Desiccated coconut (DCN) is one of the coconut derivative products obtained by a grating process. DCN is widely used for making biscuits, candy, bread and cake decorations. The expected DCN is white and has a distinctive aroma.
The naming of desiccated coconut products is closely related to the particle size, namely extra-fine, fine (macaroon), medium, coarse, shreds and treads, and sliced. But the most commonly traded are medium, macaroon and extra fine.
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The process of processing desiccated coconut products, in principle, is drying coconut flesh under very hygienic conditions. The stages of processing desiccated coconut include raw material selection, shell and epidermis removal, washing and stabilization, grinding/grating, drying, cooling and packaging.